Healthy Chicken curry

1 tb red curry paste
600g chicken breast
400ml light and creamy coconut evaporated milk
2 teaspoons fish sauce
2 tb brown sugar
2 tb crunchy peanut butter
250g broccoli
150g snow peas

Cook curry paste for 1 min until fragrant. Add chicken and coat. Add coconut milk and cook, stirring for about 2mins.

Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer for 5 mins until chic is cooked.
Steam broccoli and snow peas and mix altogether. Add half a cup of cooked rice (extra 94 calories)