serves 6
300g beef mince
2 garlic, crushed
310ml canned tomato soup (reduced salt)
25g tomato paste
150g baby spinach leaves
3 fresh lasagne sheets
1/4 cup chopped basil
125g reduced fat ricotta, crumbled
60g grated parmesan
serve with mixed salad leaves
brown mince. Add garlic, tomato soup and paste and 375ml water. Bring to boil, then reduce to low. Simmer uncovered for 30mins or until thickened.
Soak spin in boiling water for 30 sec. Drain and cool.
Spead small amount of beef mixture on bottom of baking dish. Top with half lasagne sheets. Spread meat mixture, then lasagne sheet. Scatter over spinach, basil, ricotta and parmesan. Bake for 35-40mins until golden. Set aside for 5-10mins before cutting into slices.
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