Monday, January 9, 2012

Sponge Cake

3 eggs, separated
pinch of salt
2 cup sugar,
3 tblsp plain flour,
3 tblsp cornflour or custard powder,
1 rounded teasp baking powder,
vanilla....

beat egg whites with salt until stiff, gradually add sugar and beat until thick and glossy. Add yolks 1 at a time, beating well after each. Sift flour with cornflour or custard powder and baking powder, gently fold into mixture and flavour with vanilla. Divide mix between 2 well greased sandwich tins and bake in moderate oven for 20-25 mins.

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