Honey & Soy Chicken

500g Chicken thighs cut into bite size pieces
1cm piece of ginger
2 cloves of garlic
140g Soy sauce
130ml water
160g honey
1 teaspoon paprika
30g olive oil
2 tablespoons cornflour

Toasted sesame seeds to garnish

Chop ginger and garlic for 5 sec speed 7.
Add oil and saute 2 mins, 100 deg, speed 1
Add chicken and cook 2 mins, 100 deg, reverse, speed soft.
Add remaining ingredients and cook 15 mins 100deg, reverse speed soft.

Serve on rice sprinkled with toasted sesame seeds