20g thickened cream
150g Nestle Plaistowe Couverture Deluxe Chocolate or one with min 60% cocoa,
1 tsp vanilla extract
2 egg yolks
75g caster sugar
Place the choc in the TM bowl and grate for 5 secs/speed 8. Use spatula to scrape down sides of bowl.
Add cream and melt for 2 mins/50°C/speed 3.
Add butterfly and weigh in sugar. Add vanilla then program 2 mins/speed 4 and with blades turning, add yolks one at a time through the hole in the lid. Leave MC off.
Pour into a jug (I used a big glass jug to speed chilling) and refrigerate for 40 - 60 mins, or until cold but not set firm. (give it a swirl now and then)
With the ice cream maker turned on. Pour the mixture into the bowl. Churn for 25 mins or until the mix is rising up onto the paddle.
Remove from the bowl and serve immediately as a soft serve or spoon into an airtight container, seal and freeze over night for a firm consistency.
Remove from the freezer and stand for 5 mins before scooping and serving.
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