Thermomix - Multigrain bread

Makes 1 loaf

Prep time 10 minutes

Standing time 1 hour

Cooking time 40 minutes

Ingredients:

100g cracked wheat

20g linseeds

20g sesame seeds, plus extra to sprinkle

10g poppy seeds

350g lukewarm water

7g instant dry yeast (1 sachet)

10g salt

350g Lighthouse Bread & Pizza Flour (strong bakers flour)

20g olive oil

20g sunflower seeds, plus extra to sprinkle

20g pumpkin seeds, plus extra to sprinkle

Method:

1. Place the wheat and the seeds into the TM bowl. Mill for 1 minute on speed 9.

2. Add the water, yeast, salt, flour and oil. Mix for 6 seconds on speed 7 to combine.

3. Set dial to closed lid position. Knead dough for 2 minutes on interval speed. In last 20 seconds, add the sunflower and pumpkin seeds.

4. Transfer the dough to a clean bench. Knead the dough into a ball. Place in a large oiled bowl and cover with plastic wrap and a clean tea towel. Stand for about 40 minutes or until the dough has doubled in size.

5. Place dough on a clean bench. Punch back dough with fist and knead into a ball. Sprinkle the bench with extra sesame seeds and flatten the dough into a rough rectangle. Roll dough into loaf shape. Place the dough onto a floured baking tray and cover with a clean tea towel. Stand for 30 minutes or until doubled in size.

6. Preheat oven to 230°C conventional or 210°C fan-forced. Bake for 40 minutes or until it sounds hollow when tapped on the base.