520g white flour
2 teasp. dried yeast.
300mls. warm water
1 teasp. each of sugar and salt
Place in bowl, knead for 4 mins
Leave in bowl until double
Form into rolls or loaf, spray with water
Leave to rise to double
Bake in pre heated oven, 210c. for 20 mins
The whole process will take less than 2 hours
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