30gm sugar, 330gm warm milk, yeast, 1tsp salt, 80gm butter, 650gm flour, 1 egg - to make the dough. (I also sub in wholemeal flour in quantities according to my mood ).
Mix and knead and rise for 30-60 minutes.
Roll out into a large rectangle and spread toppings - jam, nutella or chocolate chips all work well . I've also tried butter, chopped apple and cinnamon .
Roll up and pinch to seal. Form a ring then slice into slices ending 1 inch or so from the bottom.
Bake at 200 until cooked - usually about 20 - 25 minutes in my oven
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