Thermomix - Pancake Mixture

This mixture can be kept in the pantry for up to 6 months. It's advisable to make a label with the instructions for the final mix.

600g plain flour
50g baking powder
50g castor sugar
2 tsp bi-carb soda
1 tsp salt

Blend in the TMX bowl for about 5 seconds on speed 5. Store in jar.

To make pancakes or pikelets:

To 1 cup dry mix add:

1 cup milk
1 egg
1 Tbsp melted butter

Cook as normal. These are really fluffy and light. Add chopped bananas, dates & orange rind or anything you fancy for a variation.