THermomix Lamb Curry

1 kg boneless lamb shoulder ( cut into 3 cm cubes)
1 tablespoon ghee or oil
1 large onion
2 cloves garlic
2 green chillies
1 tablespoon grated fresh ginger
1 & 1/2 tsps tumeric
1 tsp ground cumin
1 tbls ground coriander
1/2 tsp chilli powder
1 tsp salt
400g can chopped tomatoes
1 cup (250 ml) coconut milk

Place onion, garlic, ginger & green chilli's in TM bowl and chop for 5 seconds on speed 7
Add oil and cook for 2 minutes on 100 deg speed 1
Add the spices and continue cooking for 1 minute
Add undrained tomatoes, salt & lamb and cook for 1 & 1/2 to 2 hours at 100 deg reverse + speed soft. ( timer only goes for 1 hour, so you will have to reset - you will need that long for shoulder, but beleive me it is worth it).!
Add coconut milk and continue cooking with MC off for 5 minutes at 100 deg reverse + speed soft or until sauce has thickened slightly.

Do not be tempted to add any other liquid, the tomatoes are enough, it may not seem so when you first add the lamb, but you will see as the cooking process goes on.