Any fruit, around 300g (mangos, strawberries etc)
120g bacardi
120g cointreau/triple sec
80g lemon juice
350-450g ice cubes
whizz 1 min on speed 8. If you are using frozen fruit you might need to scrape down the sides once or twice.
When it's poured into martini glasses, I float about a teaspoon of dark rum over the top using the back of a spoon, and finish off with about a tablespoon of some homemade strawberry (or raspberry) cordial using the EDC berry cordial recipe on page 27. (I up the fruit content to 200gr for that recipe using all the same other ingredients.
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