Thermomix LCM bars

110g Butter
100g sugar (I use 50g)
2 Tblspns honey
1 tspn vanilla
150g Rice Bubbles
50 desiccated coconut

- Place butter, sugar and honey into TM bowl and cook for 6 minutes at 100c on speed 3.

- Towards the end of the cooking time, add vanilla through hole in lid and allow to incorporate.

- Add Rice Bubbles and coconut to bowl and mix for 10-15 seconds on Reverse speed 3-4

- Press into paper lined baking tray and refrigerate til firm.

- cut into slices to serve.

General Tips
- Push choc chips into the top before placing in fridge.

- Drizzle melted dark or white chocolate over the top of the set bars before cutting

- Use cocoa pops in place of Rice Bubbles

- Puffed Rice cereal without additives is available at some Health food stores.

- These freeze well.