Butter (60g)
Milk (200g)
Egg (1)
Vanilla Essence (half teaspoon)
SR flour (190g)
Raw Sugar (100g)
Pinch Salt
2 medium apples peeled and thinly sliced (preferably cooking apples or golden dels)
Cinnamon and sugar (for sprinkling on top of cake)
Preheat oven to moderate and grease and flour your cake tin (I use a 20cm ring tin).
Melt butter in tmx bowl for 2 mins, 90 degrees, speed 1.
Add milk, vanilla essence and egg. Mix for 5 seconds on speed 7.
Add flour, sugar and salt. Mix for 10 seconds, speed 5.
Tip batter into tin and poke apple slices into batter (doesn’t matter if bits stick out). I do a fan shape around the tin.
Sprinkle with sugar and cinnamon. Bake for 30-35 minutes.
Serve by itself, or with whipped cream and/or custard. Enjoy
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