Make up the cordial on page 27 again using 200gr of fruit instead of the 130 recommended.
Chill.
Pour a couple of teaspoons worth into a white wine glass.
Top to half way (or just above!) with sparkling wine. It will fizz up like crazy so be careful when you are pouring in the sparkling wine.
This is a good way to use up the lower quality sparkling that gets left around at Christmas time!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment