150g sugar
500g ice
500g tin pinapple in juice (I just used a 440g tin)
1 tin coconut milk
200g rum (bacardi)
dessicated coconut to decorate glass.
Put sugar into TM jug and grind for 10 seconds, speed 10.
Scrape down, then add the ice and pineapple, and blitz for 1 minute, speed 10.
Add coconut milk and the rum, and mix 10 seconds, speed 3.
Wet the rims of glasses with water, and place upside down on the plate with coconut, for decoration.
The second jug I made, I put in 300g rum.......was slightly stonger, but very nice!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment