Stir Fried Chicken with Basil and Chilli

200g chicken
3 stem Hot Basil leaves
1/4 onion
1 small chilli
1/2 large chilli
2 cloves of garlic
20g oil
1 tbsp oyster sauce
1 tbsp black soy sauce
1/2 tbsp fish sauce
1 tsp sugar
1. Put onion, garlic and chilli in the bowl, pulse on turbo for a few seconds. Take out and set aside.
2. Put chicken breast into bowl, pulse on turbo three times or until mince consistency.
3. Cook chicken on Varoma temp for 5 minutes on REVERSE Speed 1.5.
4. Add all ingredients except basil, cook on Varoma temp for 2.5 minutes on REVERSE.
5. Add basil leaves and cook on Varoma temp for 1 minutes on REVERSE.
6. Serve in lettuce cups or on steamed rice.