280g cold water
1 tsp sugar
2 tsp dried yeast
520g baker’s flour
1 tsp salt
1 tsp natural bread improver (optional)
Add water, sugar & yeast to TM bowl. Heat 37C/3 mins/speed 1 ½. MC on.
Add rest of ingredients to bowl and knead on Interval speed/4 mins.
Leave in bowl until double in size, about 1 hour. MC in.
Knock down dough, 30 secs/Interval speed.
Remove from bowl, form into rolls, place on a baking paper lined tray. Spray with water, cover and leave to rise to double. Preheat oven 210C.
Bake 20 mins.
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