Thermomix Moroccan Lamb

1 onion, quartered
1 clove garlic
5g butter
400g lamb
2 tsp ground cumin
½ tsp ground cinnamon
400g can chickpeas, drained
150g water
100g dried dates
30g honey
30g tomato paste (I used the whole 50g pkt)
20g TM vegetable stock conc.
Juice of 1 lime/lemon

Place garlic and onion into TM bowl and chop for 5 seconds/speed 5.

Scrape down the sides and add the butter, chopped lamb (1.5 - 2cm cubes), cumin and cinnamon.
Cook 100°C/Reverse + speed 1/10 minutes.

Scrape down sides and add chickpeas, water, dates, honey, tomato paste, vegie stock and lemon/limejuice.
Cook 100°C/Reverse + speed 1/10 minutes.

Note: If you find it's a little too sweet, add more lemon/lime juice.