Tandoori Paste

cloves garlic
2 chillies (I only use 1)
1 onion
2 tablespoons olive oil
1cm fresh ginger, peeled
juice 1 lime
1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground black pepper
cayenne to taste
pinch each of sumac and saffron
2 tablespoons paprika for colour
2 tablespoons tumeric
70g tomato paste
100g greek yogurt

Place all ingredients into bowl and saute 3 minutes at 100 degrees on speed 3. Leave to cool.
Add yoghurt and cook for 2 minutes on 100 on speed 1.

This in then ready to be used on chicken. I don't use it all in one go, and keep the rest in the fridge. I try to use the leftovers within a couple of weeks.