Greek Yoghurt

40g Raw sugar (speed 10 for 20 sec)
2 lltres of whole milk
1/2 cup Skim milk Powder
Set TM to 80° for 20 min on speed 2 -3

Once finished let it cool to 37° Do this by taking the lid off and removing the bowl from the TM. I can take an hour for the Temperature to drop. ( Don't let it go below 37°)

Add 1/2 cup of Natural yoghurt ( I used George's Natural Yoghurt)
and mix on speed 4 for 10 seconds. Set to 37° and mix again for 20 min on speed 2 -3

Pour into Thermoserve and allow to sit with lid on for approx 5 hours or until set nicely.
Refrigerate before servin