Thermomix Cleaning Tips

To get the meat from under the blades out, is lock in closed lid position, and press turbo.....it will all fly out.

After making bread dough, to make it easier to clean (after removing the dough) add extra flour to the TM and blitz it. It will stick to the dough residue and make it come away from the blades.

The trick to the risotto is to dish it out into the thermoserve bowl (insulated container), and leave for 5-10 minutes. Magically soaks up the liquid