Makes approx 300ml
2 large egg yolks
1 tsp white wine vinegar
1 tsp English or Dijon mustard (I used Dijon)
Sea salt & white pepper
300ml peanut oil
Insert butterfly. Place all ingredients except oil into TM bowl. Mix for 1 min/speed 4.
With blades rotating on speed 4 and MC in place, slowly drizzle the oil onto the lid (blades must be turning before you begin putting the oil in). Add oil at a steady pace – not too slowly or quickly.
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